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Ein Rezeptionist, der auf mehreren Kissen am Empfang lehnt und in die Kamera lächelt.

Apply now for an apprenticeship at the Parhotel Velbert

 

During your training you will go through all areas of the hotel that are relevant to your training so that you are well prepared for the final exam at the end of your training period.
The diversity of the individual departments in our industry requires flexibility, the ability to work in a team and a great deal of passion for the hotel and catering industry. With us you will learn responsibility, independence and know-how at a high level - and after your training you will be well prepared for the job market

Prepared at home and abroad.

 

Of course, we are also happy about every trainee who stays with us after the training!

Ein Hotelkaufmann, der eine Zimmerkarte reicht.

Hotel clerk

You are technically gifted and can handle numbers and computers. Would you like to get to know all the operational areas of the hotel and restaurant at the same time? With this mix of administrative departments such as accounting, but also work at reception or housekeeping, you will become a real all-rounder with your training with us.

Eine Hotelfachfrau, die mehrere frisch gewaschene Handtücher trägt.

Hotel manager

You are just as colorful and versatile as our hotel. That's why you seize the opportunity to try yourself in all of our departments. From the reception to the kitchen, you will experience what makes a hotel special and lend a hand everywhere. You grow beyond yourself and learn more and more.

Eine Restaurantfachfrau, die lächelt und mit Leichtigkeit mehrere Gläser auf einem Tablet balanciert.

Restaurant specialist
 

The physical well-being of our guests is particularly important to you. That's why we turn you into professionals in the kitchen, restaurant or bar. Your passion for good food and drinks is not only encouraged by us, but also awakened. 

Ein Koch, der sich in der Küche die Ärmel hochkrempelt. Bereit für die Arbeit.

Cook

Your heart beats for the kitchen and everything related to it. Entremétier, saucier, gardemanger or pâtisserie - even if you don't know what to do with these terms yet, with us you will become a professional in the à la carte business.  You also prepare everything for the breakfast kitchen and the banquet kitchen in our house.

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